It's About Thyme Menu

Introducing the menu of It's About Thyme, a charming European restaurant nestled in Culpeper, VA. With a diverse offering crafted to please every palate, the menu features a mix of hearty starters and captivating main courses. Begin your culinary journey with starters like the Portabello Mushrooms sautéed in red wine, or the rich Duck Plate—a delightful blend of flavors served chilled.

For main courses, the Palazzo Pot Roast shines as a traditional Italian favorite, while the Veal Medallions are paired perfectly with artichokes and mozzarella. Seafood lovers can savor the Salmon Filet for a fresh taste of the ocean.

With cozy décor and excellent service, It's About Thyme offers a memorable dining experience enhanced by quality ingredients and attention to detail. Whether you’re seeking comfort food or a special night out, this restaurant truly brings the essence of European cuisine to life.

Starters

• Portabello Mushrooms

  sauteed with tomatoes and basil in red wine and served with field greens

  US$6.25

• Smoked Trouts

  served over field greens with capers and red onions

  US$8.25

• Duck Plate

  a puree of duck and nuts served chilled with water crackers, cornichons and mustard

  US$8.00

• Sausage Special

  fire grilled rabbit, pork and ginger sausage served on field greens with a mango chutney

  US$8.00

Soups

• Bowl

  ask your server there are always two

  US$6.00

Salads

• Greek Salad

  green, red and yellow peppers tossed with cucumbers, tomatoes, feta cheese and black olives and a dill vinaigrette

  US$5.95

• Caesar

  the traditional

  US$4.95

• House Salad

  field greens tossed with marinated tomatoes, stilton cheese and our champagne and shallot vinaigrette

  US$4.95

Main Courses

• Palazzo Pot Roast

  the way an old italian would, braised in red wine and tomatoes and served with penne pasta

  US$17.95

• Roasted Chicken

  chicken stuffed with fresh herbs and garlic roasted then served with greek salad

  US$14.95

• Veal Medallions

  medallions of veal tenderloin sauteed with artichokes and marsala, topped with buffalo mozzarella and served over gratin potatoes

  US$21.00

• Salmon Filet

  encrusted with nuts and pan seared served with a saffron glace

  US$21.00

• South Beach Steak

  marinated and grilled flank steak served over chow chow with caramelized leeks and havana hot sauce

  US$17.00

• Fresh Ham

  stuffed with berries and port wine then roasted and served over gratin potatoes with champagne sauerkraut and roasted red pepper

  US$19.00

• Pepper Steak

  pan seared new york strip steak flamed with cognac then covered with cream, green peppercorns and demi glace

  US$22.00

Pasta

• Fettuccini Alfredo

  with sun dried tomatoes

  US$11.95

• Ravioli

  pasta stuffed with four cheese served with spinach and clue cheese and finished with our red sauce

  US$12.95

• Veal And Pasta

  medallions of veal sauteed with tomatoes, black olives, capers, white wine and penne pasta

  US$21.00

• Scallops

  sauteed with tomatoes, black olives, capers, white wine and penne pasta

  US$19.00